Fried Carp Roe

Published: 2017. Mar 3.

Ingredients:

500 g carp roe
2 spring onions
1 chili pepper
1 tablsepoon homemade minced red hot pepper preserved in salt (or salt)
1 bunch of parsley
2 tablespoon milk thistle seed oil
2 tablespoon walnut oil
freshly ground black pepper
butter, lemon and toasts for serving

dsc_9132

Clean the roe under running cold water and gently remove the tiny eggs from the skein. Chop the chili, parsley and spring onion finely. Pour the oils into a pan and add the chili, three-quarters of the spring onion and the parsley stem. Add then the carp roe and the minced pepper as well. Fry over high heat for 15-20 minutes, stirring frequently. Finally, season with pepper and stir in the parsley leaves.

Serve while still hot, with toasts, lemon and cold butter.

Related products

Walnut oil

Walnut oil is not only tasty and healty but also has a skin nourishing effect. It is especially good for…

More

Milk thistle seed oil

Milk thistle seeds have been known for hundreds of years as the most effective herb for liver cleansing. Its hepatoprotective…

More