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Fried Carp Roe

Ingredients:

 

  • 500 g carp roe
  • 2 spring onions
  • 1 chili pepper
  • 1 tablsepoon homemade minced red hot pepper preserved in salt (or salt)
  • 1 bunch of parsley
  • 2 tablespoon milk thistle seed oil
  • 2 tablespoon walnut oil
  • freshly ground black pepper
  • butter, lemon and toasts for serving

 

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Clean the roe under running cold water and gently remove the tiny eggs from the skein. Chop the chili, parsley and spring onion finely. Pour the oils into a pan and add the chili, three-quarters of the spring onion and the parsley stem. Add then the carp roe and the minced pepper as well. Fry over high heat for 15-20 minutes, stirring frequently. Finally, season with pepper and stir in the parsley leaves.

 

Serve while still hot, with toasts, lemon and cold butter.