Traditional hemp seed has been known for centuries for its many nutritional benefits.
It contains essential amino acids and has a high content of unsaturated fatty acids.
Its high fibre content helps digestion. Since it is extremely easy for your body to absorb, it helps to maintain a strong and healthy immune system.
Hempseed flour can be used in many ways.
You can bake pastries and bread using it (80% wheat flour, 20% hempseed flour). You can mix it into cereals and smoothies. Healthy, nutritious, protein-rich and very delicious.