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Roseship seed flour

Rosehip is one of the most well known and most popular immunostimulants. It contains ten times as much vitamin C as lemons do.

Vitamin C enhances the resilience of the body. Its flavonoids have anti-inflammatory and antibiotic effects. Pectins help our digestion system.

Studies have shown that rosehip fruit activates the gene that is responsible for the formation of cartilage and collagen in our bodies.

By consuming the grists, you can supply your body naturally with the vitamins, minerals, trace elements, and other precious agents that can be found in plants, so they can effectively assist to protect your health. Consume this mildly sour flour with some yoghurt or juice or use it when baking cakes and pastries.