FLATLAND Crackers - SICHUAN PEPPER
Are you ready for an extraordinary culinary experience? The Flatland Sichuan Pepper cracker combines local artisanal craftsmanship with an exciting, exotic twist. We have spiced up our crispy, 2 mm thin base dough—made of sunflower seed flour, cheese, and butter—with real Sichuan peppercorns.
Don't expect the usual, burning heat: Sichuan peppercorn uniquely brings slightly citrusy, fresh tones while playfully tingling and gently numbing your tongue. An unexpected, unique, and highly addictive snack for explorers of gourmet flavors.
Why you'll love it:
- Premium seasoning that elevates you above the everyday.
- Made from sunflower seed flour rich in protein and fiber.
- Just 3 ingredients + salt and Sichuan peppercorn. Nothing more. No artificial additives, flavor enhancers, texture improvers, or preservatives.
- Oven-baked, super-crispy texture.
- Gluten-free.
Flavor Profile: Piquant, slightly citrusy, with a subtly numbing and pleasantly tingling experience.
