Why Would an Oil Pressing Company Start Making Sunflower Drink?
Because it’s the best thing that could happen to the sunflower flour produced during oil pressing.
This by-product is something we truly value, as it is rich in fiber and protein. As a zero-waste manufacturer, the idea came naturally: let’s create something incredibly innovative from this valuable raw material. Sunflower flour is simply the finely ground sunflower kernel remaining after oil pressing. And it is naturally gluten-free.
This is how a new, higher-value product was born from our own by-product: a premium plant-based drink through value-added upcycling.
A Market-Leading Innovation
Napraital is the first sunflower drink produced in Hungary, and with this recipe, it is unique in the world. Upcycled ingredients, zero-waste technology, and true sustainability.
The “Greener” Alternative
Unlike almonds or soy, sunflower requires minimal water, and the raw materials can be grown in our local climate (sunflower, sorghum). The ecological footprint of Napraital is outstanding.
“Less Is More”
We created our recipe based on the principle that less is more. Our product contains no unnecessary thickeners or artificial additives. A short, transparent ingredient list made from 100% natural ingredients.
Free-From Guarantee
Produced in a gluten-free facility. Lactose-free, dairy-free, no added sugar, and allergen-free. A health-conscious and environmentally conscious choice.
Outstanding Gastronomic Value
Full-bodied, creamy, silky texture, easy to foam, yet the taste is not overpowering — it perfectly complements coffee, the fruits in your porridge, or the bourbon vanilla in your pudding. Versatile and an excellent milk and plant-based drink alternative.
