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In short? We recommend the oil pressed from raw seeds for health maintenance, while the version made from roasted seeds is for culinary enjoyment. Here come the details!
Walnuts and poppy seeds, the two best-known oilseeds in Hungary, have served as a source of nutrients for centuries. Their popularity is no coincidence.
Did you know that oil was originally used for industrial purposes – e.g. paint and soap production?
Grape seeds hold a true treasure.
Did you know the entire Grapoila story began with these very seeds?
Oilseeds are excellent sources of micro- and macronutrients. That’s why we love them—not just for their taste.
Pumpkin seeds are easily one of the most underrated oilseeds in our region — and quite unfairly so. Why don’t they get the attention they deserve? Let’s dive into the details!
Before I write anything else about sea buckthorn, let me tell you the most remarkable thing: it contains vitamin B12. Ready for the details?
A lenmag, azontúl, hogy elképesztően jó és egyedülálló a tápanyagösszetétele, egy környezettudatos választás is, és joggal nevezhetjük hazai szuperfoodnak! Érdekel, hogy miért? Olvass tovább!
Today, we’re talking about a seed you simply shouldn’t skip — both for its taste and nutritional value — even though it doesn’t grow in our country. And I have one more compelling reason to love it…
We’re proud that, year after year, more of our oils and flours are honored with the prestigious star label reserved for the very best.
