“Coffee” Cup Porridge 50 g
No morning without coffee! This is our alternative!
Thanks to the oat flakes and chicory, the porridge base is rich in fibre, while the seed flours enrich it as a natural protein powder. No additives or flavourings, only real ingredients, a large part of which are upcycled, that is, rescued – such as seed flour, a by-product of oil pressing. As we used chicory coffee, it is naturally caffeine-free, so children can enjoy it too.
The porridge is sweetened with natural apple powder – which you can of course top up if you like.
Its base is oat flakes and sunflower seed flour, giving a tasty second life to valuable food by-products. Golden linseed flour makes it creamy and chicory coffee rounds off the flavour – the result is filling, naturally tasty and exciting.
Ready in minutes: hot water, stir, done. No stove, no waiting.
Preparation:
Pour 150 ml of hot water over the porridge, stir for 2 minutes – and your spoonable brownie is ready. No cooking, no stove, no waiting. An instant treat wherever you are: at your desk, on a hike, in a hotel or at home on busy mornings.
Jazz it up, coffee-lover style: top it with 100 ml of yoghurt or plant-based yoghurt and cocoa powder, just like tiramisu – forest fruits or pear also go well with it. You can also make it with Napraital sunflower drink instead of water!
A joint creation of Secontaste × TREAT × Grapoila: three Hungarian brands in one bowl.
Ingredients:
Oat flakes (60%), sunflower seed flour, sunflower seeds, apple powder, golden linseed flour, chicory coffee (5.2%), cinnamon, table salt.
May contain traces of nuts, mustard and sesame.
Nutritional values per 100 g:
- Energy 1570 kJ / 375 kcal
- Fat 11 g (of which saturates 2 g)
- Carbohydrate 46 g (of which sugars 7 g)
- Fibre 12 g
- Protein 17 g
- Salt 1 g
Per 50 g serving*:
- Energy 785 kJ / 188 kcal
- Fat 5.5 g (of which saturates 1 g)
- Carbohydrate 23 g (of which sugars 3.5 g)
- Fibre 6 g
- Protein 8.5 g
- Salt 0.5 g
*The recommended serving is 50 g.
