Our mayonnaise is crafted in strict accordance with vegan principles and the Grapoila philosophy, using only the highest quality ingredients without any synthetic additives. While plant-based (animal-free) mayonnaises are considered a specialty in their own right, Grapoila Vegan Mayonnaise stands out even among its peers for its exceptional flavor profile, nutritional value, and eco-conscious production.
The soul of any mayonnaise is the oil. Instead of mass-produced, refined oils, Grapoila uses premium cold-pressed sunflower oil as a base, which lends the product its characteristically delicate, pleasant sunflower aroma. Another unique feature is our thickening process: instead of traditional industrial emulsifiers, we use golden flaxseed flour produced through our Zero Waste manufacturing process. This flour is a natural source of fiber, protein, and minerals, enriching the mayonnaise with valuable nutrients. Its balanced acidity is provided by apple cider vinegar and lemon juice concentrate.
The result is an exceptionally delicious, creamy, and healthy vegan and gluten-free gourmet product- perfect for those who prioritize both environmental consciousness and high-quality ingredients.
