Pumpkin Seed - Chocolate Waffles

Ingredients:

For 8 pieces

• 2 eggs (size M)
• 60 g homemade date cream
• 50 g pumpkin seed butter
• 70 g grated raw carrot
• 80 ml water
• 100 g almond flour
• 10 g baking powde
• 50 g pumpkin seed flour
• 30 g chocolate
• sunflower oil for cooking

Preparation:

–15 minutes–

Grate the carrot. Place all wet ingredients (eggs, pumpkin seed butter, date cream, water, and carrot) into a blender and blend until smooth. Mix the flours thoroughly with the baking powder and chocolate, then pour in the wet mixture. Stir the batter until smooth and lump-free, then start baking the waffles in a greased waffle maker.

Thanks to Vivi for the recipe!