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Curd Dumplings

Main course

Ingredients:

-For 18 pieces-

200 g curd cheese
70 g dried apricot cream (dried apricots blended with a little water)
Juice of 1/2 lemon
Zest of 1 organic lemon
120 g almond flour
100 g sliced almonds

Preparation:

–15 minutes–

Measure out all the ingredients for the dumplings (except the sliced almonds!) and mix everything thoroughly by hand until you get a uniform dough. Then form small dumplings. Toast the sliced almonds in a pan — if you have walnut oil at home, definitely use it to help with the toasting process. As soon as you smell the almonds’ aroma, roll the dumplings in them.

Thanks to Vivi for the recipe!

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