Lightning-Fast Chocolate-Hazelnut Pudding

Ingredients:

• 2 tbsp hazelnut flour
• 3 tbsp oat flour
• 1 tbsp cocoa powder
• ½ tbsp golden linseed flour
• 2 squares dark chocolate (about 10–20 g)
• 1 tsp honey/maple syrup
• Pinch of salt

Preparation:

Thoroughly mix the flours with the cocoa powder and salt. Add 100 ml HOT water/milk/plant-based milk, the chocolate, and sweetener, then stir everything together. If it seems too thick, you can thin it with more hot liquid. Warm, it’s creamy and delicious; cooled, it’s pudding-like — however you prefer it.

Tip: try it with pumpkin seed flour and white chocolate, berries instead of cocoa powder, or walnut flour with peach.

Thanks to TREAT Bianka for the recipe!