Homemade Cracker

Ingredients:

–For 8 people–

• 120 ml lukewarm water
• 115 g almond flour
• 20 g chia seeds
• 20 g sesame seeds
• 1 large pinch of salt
• 8 g garlic powder
• 2 g dried basil
• 2 g dried oregano
• 2 g dried parsley
• Large pinch of chili

Preparation:

–20 minutes–

Mix all the spices and chia seeds into the almond flour, then combine thoroughly.

Next, pour in the lukewarm water and continue mixing until you get a slightly sticky dough. Don’t worry if the mixture is soft – this is completely normal.

Place the dough between two sheets of parchment paper and roll it out thinly with a rolling pin. Remove one sheet of parchment from the top. It’s important not to leave the dough too thick – the goal is for it to be crispy after baking, but it doesn’t need to be so thin that it becomes completely transparent.

Bake in a preheated oven at 180 °C (356 °F), using top and bottom heat, for 10-12 minutes. For a crispy result, let it cool completely before breaking it into pieces by hand.

Tips for perfect results:

• Roll the dough thinly for maximum crispiness.

• Be patient and let it cool completely before breaking.

Thanks to Vivi for the recipe!