Poppy Seed American Pancakes

Ingredients:

–For 3 people–

• 190 g banana (about 1.5 medium-sized bananas)
• 1 egg (size M)
• 5 ml sunflower seed oil
• 10 ml poppy seed oil
• 1 large pinch cinnamon
• 20 g ground poppy seeds
• 5 g baking powder
• 100 g oat flour

Preparation:

Mash the banana, then add the egg and oils. Whisk thoroughly with a hand whisk until fluffy.

Add the dry ingredients, including the poppy seeds, and mix well. Cook the pancakes in a lightly oiled, not too hot frying pan.

Fry for 1 to 1.5 minutes on each side. Using a tablespoon to portion, you’ll get about 10 pancakes.

Thanks to Vivi for the recipe!