Chimichurri Sesame Cream

Ingredients:

• 5 tablespoons sesame seed cream
• 1 bunch fresh parsley
• 1 small bunch fresh basil
• 1/2 red onion
• 1 large garlic clove
• 1-2 tablespoons apple cider vinegar
• Juice of 1/2 lemon
• 10 tablespoons extra virgin olive oil

Preparation:

–5 minutes–

Place everything except the sesame seed cream into a food processor and blend for 1-2 minutes until it reaches a pesto-like consistency. Then mix in the sesame cream and refrigerate until ready to use. This sauce pairs well with any salad, Buddha bowl, grilled vegetables, cheese, or grilled meat.

Zero waste tip: If you have an empty seed cream jar, after thoroughly sterilizing it, you can store this sauce in it. This is shown in the picture as well.

Thanks to Vivi for the recipe!