Vegetarian Caesar-Style Salad

Ingredients:

–For 2 people–

For the dressing:

• 5 tablespoons olive oil
• 2 tablespoons honey-mustard sauce
• Juice of 1/2 lemon
• Zest of 1 organic lemon
• Salt and freshly cracked pepper to taste

For the salad:

• 10 g grated Parmesan or Grana Padano
• 1 head romaine lettuce
• 2 slices smoked tofu
• Additional grated Parmesan or Grana Padano to taste (for topping)
• 2 slices whole grain bread

Preparation:
(10 minutes)

Prepare the dressing: place the olive oil, honey-mustard, lemon juice, lemon zest, salt, and pepper into a well-sealing container or lunchbox, then mix in the grated cheese. Shake thoroughly and refrigerate until serving.

Wash the romaine lettuce well, then tear the leaves onto a plate. Toast the bread slices and tofu in a hot pan.

Pour the dressing over the salad, then arrange the toasted tofu and bread on top. Finally, sprinkle with more grated cheese and it’s ready to serve!

Thanks to Vivi for the recipe!