Coconut Balls
Ingredients:
–For 9 medium pieces–
- 130 g almond flour
- 50 g coconut cream
- 60 g date paste
- 15 g cocoa powder
- 2 handfuls shredded coconut
Preparation:
–5 minutes–
Measure all ingredients into a bowl, then knead together by hand.
With wet hands, form balls from the mixture and roll them in shredded coconut. Store in the fridge until serving.
Thanks to Vivi for the recipe!
