Tahini Banana Granola

Ingredients:

• 2 bananas (200 grams)
• 3 tsp sesame cream
• 100 g large-flake oats
• 50 g pecans
• 30 g crushed flaxseeds
• 30 g pumpkin seeds
• 30 g sliced almonds
• 30 g hemp seeds
• 30 g cashews
• 30 g sunflower seeds
• 1 tsp cinnamon

Preparation:

–20 minutes–

Blend the banana and tahini in a food processor until completely smooth.

Measure all other ingredients into a bowl, then pour the banana mixture over them. Mix thoroughly, then spread the mixture onto a baking tray lined with parchment paper.

Bake at 200°C for 15 minutes until crispy. Stir halfway through to ensure even roasting.

Thanks to Vivi for the recipe!