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Strawberry Arugula Salad with Poppy Seed Oil

Gluten-free Salad Vegan Quick

Ingredients:

• a handful of fresh arugula
• a few strawberries, quartered
• 1 tbsp poppy seeds, toasted in a dry pan
• 1 tbsp poppy seed oil
• a few drops of freshly squeezed lemon juice

Arrange the washed arugula and quartered strawberries on a plate. Sprinkle with the toasted poppy seeds, drizzle with a few drops of lemon juice, and finish with the poppy seed oil. The result is a fresh, vibrant spring salad.

Thanks to Gabojsza for the recipe!

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