Dill Cucumber Salad with Radish

Ingredients
Serves 3

• 1 cucumber (English cucumber)
• 8 radishes
• 1 tbsp dill (fresh or dried)
• 4 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp maple syrup
• 1 clove fresh garlic
• a pinch of salt

Preparation
Ready in 5 minutes

Cut the cucumber in half lengthwise, then use a spoon to scrape out the seedy, soft center. Slice into thin half-moons.

Thinly slice the radishes and add to the cucumber. For the dressing, simply mix all remaining ingredients well, then pour over the vegetables.

Thanks to Vivi for the recipe!