Stuffed Sesame Baskets
Ingredients
Makes 8 pieces
- 1 small banana (75 g)
- 40 g sesame seeds
- 2 generous pinches of Ceylon cinnamon
- plus peanut butter and almond butter for filling
Preparation:
Ready in 30 minutes
Mash the banana with a fork and mix in the sesame seeds. Spoon the mixture onto a baking tray lined with parchment paper, shaping small nests by creating a dip in the center of each.
Bake at 180 °C for 18 minutes. Once baked, fill the indentations with peanut and almond butter.
Thanks to Vivi for the recipe!
