Cashew Slices

Quick

Ingredients
Makes 10 slices

90 g cashews
10 fresh pitted dates (100 g)

Preparation:
10 minutes

Place the cashews and dates into a food processor with a blade attachment and blend until combined. Press the mixture by hand into a small square-shaped dish and refrigerate for at least one hour. After chilling, cut into slices and wrap them in parchment paper.

Thanks to Vivi for the recipe!

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