Blue Grape Cocoa Cake

Ingredients:

• 225 g flour
• 50 g cocoa powder
• 1 packet baking powder
• A pinch of salt
• 300 g sugar
• 250 ml milk
• 2 eggs
• 120 ml walnut oil
• 150 ml boiling water
• 140 g powdered sugar (for the icing)
• 2 tsp Greek yogurt
• 2 tbsp blue grape juice

Preparation:

Mix the flour, cocoa powder, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and walnut oil. Then combine the wet and dry ingredients, and only add the boiling water at the end. Pour the cocoa-scented, thin batter into a greased or parchment-lined high-sided cake tin about 16 cm in diameter.

Bake in a preheated oven at 180°C for 50 minutes, then let cool. For the icing, whisk together the powdered sugar, yogurt, and blue grape juice, then drizzle it over the cooled cake.