Poppy Seed Waffles

Ingredients
Makes approx. 8 waffles

• 120 g oat flour
• 1 ½ ripe bananas (about 110 g)
• 1 medium egg
• 40 g ground poppy seeds
• 40 ml milk or plant-based milk (just a splash)
• 3 g baking powder
• 1 tablespoon sunflower oil
• 3 tablespoons poppy seed oil

Preparation

Place all ingredients into a food processor or blender and blend until the batter reaches a thick pancake-like consistency. Spoon the batter into a lightly oiled waffle maker and cook until golden brown.

Serve drizzled with almond butter and fresh fruit on the side.

Thanks to Vivi for the recipe!