Hemp Cream Sandwich Spread

Ingredients
Makes enough for 15–20 servings

• 200 g mascarpone
• 100 g hemp seed cream
• 10 g chives
• 3 sprigs parsley, finely chopped
• 10–20 ml fresh lemon juice
• 30 g red onion, finely chopped
• 5 g honey mustard sauce
• Salt and freshly ground black pepper to taste

Preparation
5 minutes

Finely chop the onion and parsley. In a bowl, whisk together the mascarpone, hemp seed cream, honey mustard, and lemon juice. Season with the chopped herbs, onion, salt, and pepper.

This spread is fantastic with fresh vegetables, bread, or crackers.

Thanks to Vivi for the recipe!