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Pistachio Cookies

Quick

Ingredients

- Makes 16 cookies -

100 g pistachio flour
100 g almond flour
5 g baking powder
1 egg (medium)
A generous pinch of salt
130 g date paste

Instructions

- 15 minutes -

Thoroughly mix the dry ingredients with a whisk. Add the egg and date paste to the bowl, then knead everything together. Using a tablespoon, scoop the dough onto a baking tray lined with parchment paper.

Bake in a preheated oven at 200°C (top and bottom heat) for 10–12 minutes, until golden and set.

Warning: Highly addictive! :)

Happy baking!

Thanks to Vivi for the recipe!

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