Walnut Cream Muffins

Ingredients

For the muffins:

• 5 tablespoons oat flour
• 5 tablespoons almond flour
• 2 tablespoons linseed flour
• A handful of chopped almonds
• 4 tablespoons sugar
• 2 tablespoons plain yogurt
• 3 eggs
• 1 packet baking powder
• 3 tablespoons walnut oil

For the walnut cream:

• 6 teaspoons walnut cream
• 250 g mascarpone
• 3 tablespoons powdered sugar

Instructions

1. Preheat the oven to 180°C.
2. Mix the dry ingredients evenly in a bowl.
3. In a separate bowl, whisk the eggs with the sugar until fluffy, then add the yogurt and walnut oil.
4. Gradually combine the egg mixture with the dry ingredients to form a smooth batter.
5. Divide the batter into a muffin tray and bake for about 30 minutes, checking doneness with a toothpick.
6. For the walnut cream, mix the ingredients until smooth, then decorate the cooled muffins with it.