Mini Chocolate Bundt Cakes

Ingredients

- Makes 12 mini cakes -

• 2 eggs (medium)
• 120 g homemade date paste
• 20 ml walnut oil
• 50 g almond flour
• 10 g cocoa powder
• 5 g phosphate-free baking powder

Instructions

- Prep time: 5 minutes -

- Bake time: 15–17 minutes -

1. Whisk the eggs with the homemade date paste and walnut oil until fluffy.
2. Add the almond flour, cocoa powder, and baking powder, and mix until smooth and lump-free.
3. Grease mini bundt cake molds with oil or butter. Fill each mold about halfway or three-quarters full.
4. Bake in a preheated oven at 175°C with fan-forced heat for 15–17 minutes.
5. Decorate with almond cream, pistachio cream, or any nut butter you have on hand.

Thanks to Vivi for the recipe!