Hazelnut cinnamon roll bites

Ingredients

• 11 dkg base flour (oat flour or all-purpose flour)
• 4 dkg hazelnut flour
• 2.2 dkg natural hazelnut butter (for fat content in the dough)
• 2 dkg natural Greek yogurt
• 4-5 g baking powder (approx. 1.5 tsp)
• optional: 1-2 dkg sweetener
• 5 dkg sugar or erythritol for coating
• 1 heaped tsp ground cinnamon for coating
• 4.5 dkg 100% natural pumpkin seed butter for the topping
• 4.5 dkg natural Greek yogurt (or cream cheese) for the topping
• 2-3 dkg maple syrup or honey for the topping

Preparation

We weigh the Greek yogurt and hazelnut butter into a bowl, then mix them with a fork until completely smooth. Next, we add the dry ingredients (base flour, hazelnut flour, and baking powder) and knead into a smooth, easy-to-shape dough. Once ready, we form small balls and roll them thoroughly in the cinnamon sugar or erythritol. We place the balls on a baking sheet lined with parchment paper and bake at 180°C (350°F) for about 15 minutes. While the balls are baking, we prepare the glaze: we weigh out the pumpkin seed butter, yogurt, syrup, and a pinch of salt, then mix until we get a beautiful, shiny, pastel green topping. Once the balls are baked, we stack them on a large serving plate and drizzle the striking green glaze over them.