Almond butter chocolate fudge

Ingredients

• 150 g Greek yogurt (high fat content is essential for proper setting)
• 130-150 g dark chocolate (at least 70% cocoa; the higher cocoa butter content is key to firming up the yogurt base)
• 60 g almond butter

Preparation

We melt the dark chocolate, then mix it thoroughly with the Greek yogurt and almond butter until completely smooth and velvety. We pour the mixture into a small cake pan, smooth out the top, and place it in the refrigerator for at least 3 hours to set. It is a super simple recipe, but if you want to see how we prepared or decorated it, check out our TikTok page!