Pomegranate greek salad

Ingredients

• 1 large handful fresh arugula
• 2-3 medium tomatoes (or cherry tomatoes)
• 1 small red onion
• 100 g tofu
• 100 g feta cheese
• 2-3 tbsp pomegranate vinegar

Preparation

The genius of pomegranate vinegar lies in its ability to elevate virtually any fresh, seasonal vegetable salad to new heights. But take our word for it: paired with feta cheese and arugula, it creates an unbeatable combination—the slightly sweet, fruity vinegar brings together the salty, creamy, and peppery flavors in the most heavenly way! We wash the arugula and tomatoes, then slice the tomatoes and thinly slice the red onion. We dice the tofu and feta cheese into bite-sized pieces. We combine all the ingredients in a large salad bowl, gently toss them together, and drizzle generously with the pomegranate vinegar. Would you like to prepare it and see the exact steps, or just gather some inspiration for serving? If you want to check out the recipe video, join us on our TikTok page! We welcome you with open arms and bring you the freshest summer bites!