Protein pancakes
Ingredients
- 1 egg
- 1.8 dl Greek yogurt
- 1/2 tsp vanilla extract
- 1 tbsp maple syrup or honey
- 3 dkg oat flour
- 3 dkg Grapoila rosehip seed flour
- 1 tsp baking powder
- Pinch of salt
- A splash of sparkling water or plant milk (if the batter is too thick)
Preparation
We blend all the ingredients together until smooth, then let the batter rest in the refrigerator for at least 20 minutes. We cook the pancakes in a pan over a little grapeseed oil or preferred cooking fat until golden brown.
